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Freeze Fresh
Language: en
Pages: 639
Authors: Crystal Schmidt
Categories: Cooking
Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing, LLC

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Capturing the peak flavor of fresh produce and preserving it for year-round eating is easier than ever with Freeze Fresh, the ultimate guide to freezing and enj
Freeze Fresh
Language: en
Pages: 209
Authors: Crystal Schmidt
Categories: Cooking
Type: BOOK - Published: 2022-07-05 - Publisher: Storey Publishing

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An in-depth guide to the easiest and most economical way to preserve homegrown or locally grown produce--in the freezer! Techniques and tips for more than 55 po
How to Freeze
Language: en
Pages: 0
Authors: Carolyn Humphries
Categories: Frozen foods
Type: BOOK - Published: 2002 - Publisher:

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The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction
How to Freeze Fresh Food at Home
Language: en
Pages: 0
Authors: Carolyn Humphries
Categories: Cooking (Frozen foods)
Type: BOOK - Published: 2009 - Publisher: Foulsham

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Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to
The Ultimate Guide to Preserving Vegetables
Language: en
Pages: 753
Authors: Angi Schneider
Categories: Cooking
Type: BOOK - Published: 2020-06-09 - Publisher: Page Street Publishing

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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the season, this preserving compendium covering n