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From Wheat to Bread
Language: en
Pages: 25
Authors: Stacy Taus-Bolstad
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2017-08-01 - Publisher: Lerner Publications ™

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How does wheat turn into bread? Follow each step in the food production cycle—from planting wheat seeds to eating toast with jelly—in this fascinating book!
Bittman Bread
Language: en
Pages: 265
Authors: Mark Bittman
Categories: Cooking
Type: BOOK - Published: 2021 - Publisher: Mariner Books

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A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
Bread Revolution
Language: en
Pages: 258
Authors: Peter Reinhart
Categories: Cooking
Type: BOOK - Published: 2014-10-21 - Publisher: Ten Speed Press

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Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty reci
From Wheat to Bread
Language: en
Pages: 0
Authors: Penelope Nelson
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2020-06-15 - Publisher: Where Does It Come From

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In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, f
Tartine Bread
Language: en
Pages: 307
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books

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The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta