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Language: en
Pages: 25
Pages: 25
Type: BOOK - Published: 2017-08-01 - Publisher: Lerner Publications ™
How does wheat turn into bread? Follow each step in the food production cycle—from planting wheat seeds to eating toast with jelly—in this fascinating book!
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2021 - Publisher: Mariner Books
A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had--best tasting, nourishing, and easy to make
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2014-10-21 - Publisher: Ten Speed Press
Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty reci
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2020-06-15 - Publisher: Where Does It Come From
In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, f
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2013-10-29 - Publisher: Chronicle Books
The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta