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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2021-11-18 - Publisher: CRC Press
Cognizing the significance of fruits and vegetables in the human diet. This book is designed to provide an insight into the nutritional importance of fruits and
Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2022-03-22 - Publisher: Burleigh Dodds Series in Agricultural Science
This collection reviews research on phytochemicals in fruits and vegetables, their health benefits and ways these benefits can be optimised to improve human hea
Language: en
Pages: 644
Pages: 644
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature
Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
Language: en
Pages: 428
Pages: 428
Type: BOOK - Published: 2008-02-28 - Publisher: John Wiley & Sons
Regulation of Functional Foods and Nutraceuticals: A Global Perspective offers a comprehensive resource for information on regulatory aspects of the growing and
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media
"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti