Book of Donmon Teith

Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr

Annotation Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in this area, this major colle

There continues to be strong interest within the food industry in developing new products which offer functional health benefits to the consumer. The premium pr

While the science of yogurt is nearly as old as the origin of mankind, there have been rapid changes in yogurt development since the turn of the 19th century, f

Dairy products have a prominent position in the development of functional foods. As understanding of the health benefits of dairy products increases and consume