Related Books
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2018-11-02 - Publisher: Academic Press
Fundamentals of 3D Food Printing and Applications provides an update on this emerging technology that can not only create complex edible shapes, but also enable
Language: en
Pages: 311
Pages: 311
Type: BOOK - Published: 2021-02-10 - Publisher: CRC Press
Additive Manufacturing and 3D Printing Technology: Principles and Applications consists of the construction and working details of all modern additive manufactu
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2022-08-05 - Publisher: World Scientific
The food industry has seen many changes over the last several decades — new technologies have been introduced into the way we cook, manufacture, and present f
Language: en
Pages: 340
Pages: 340
Type: BOOK - Published: 2021-03-15 - Publisher: John Wiley & Sons
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation
Language: en
Pages: 187
Pages: 187
Type: BOOK - Published: 2022-03-14 - Publisher: Springer Nature
This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional printing) technology applications f