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A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza
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Type: BOOK - Published: 2004-01-01 - Publisher: Courier Corporation
This text emphasizes logic and the theory of sets. Students who take no further courses in the field will find it an excellent resource for developing an apprec
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The ultimate pizza cookbook with more than sixty classic and creative recipes from a thirteen-time World Pizza Champion and a James Beard Award–winning author