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Type: BOOK - Published: 1984-02-01 - Publisher: National Academies Press
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Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
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Genetic Engineering of Plants for Crop Improvement discusses current genetic engineering methods for plants and addresses the commercial opportunities for trans
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Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Language: en
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Pages: 607
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The contributions of plant genetics to the production of higher yielding crops of superior quality are well documented. These successes have been realized throu