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Geographies of Meat
Language: en
Pages: 193
Authors: Harvey Neo
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: Taylor & Francis

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With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the incre
Geographies of Meat
Language: en
Pages: 215
Authors: Harvey Neo
Categories: Science
Type: BOOK - Published: 2017-03-16 - Publisher: Routledge

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With the ever rising demand for meat around the world, the production of meat has changed dramatically in the past few decades. What has brought about the incre
Animal Geographies
Language: en
Pages: 342
Authors: Jennifer Wolch
Categories: Nature
Type: BOOK - Published: 1998-09-17 - Publisher: Verso

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Each year, billions of animals are poisoned, dissected, displaced, killed for consumption, or held in captivity to be discarded as soon as their utility to huma
Geographies of Food and Power
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Authors: Amy Trauger
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Type: BOOK - Published: 2022-08-17 - Publisher: Taylor & Francis

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This book provides a comprehensive overview of the production and consumption of food, suitable for use in undergraduate classrooms, either at the intermediate
Political Ecologies of Meat
Language: en
Pages: 392
Authors: Jody Emel
Categories: Business & Economics
Type: BOOK - Published: 2015-05-15 - Publisher: Routledge

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Livestock production worldwide is increasing rapidly, in part due to economic growth and demand for meat in industrializing countries. Yet there are many concer