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Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2024-09-05 - Publisher: Chelsea Green Publishing
"A beautifully written book by a true artisan. . . . Easy to read and likely to inspire, this book will take your bread-making to the next level.”—Sandor El
Language: en
Pages: 380
Pages: 380
Type: BOOK - Published: 2009 - Publisher:
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 1986 - Publisher: Pantheon
"Eating is in : everything from haute cuisine to diner chic. But the best place to find the heart and soul of American cooking is still in the hundreds of local
Language: en
Pages: 276
Pages: 276
Type: BOOK - Published: 1976 - Publisher: Syracuse, N.Y. : Syracuse University Press
Tales of life on the Tuscarora Indian Reservation in New York State, from the late 1930s to the 1950s.
Language: en
Pages: 76
Pages: 76
Type: BOOK - Published: 1971 - Publisher:
