Related Books
Language: en
Pages: 30
Pages: 30
Type: BOOK - Published: 2018-06-13 - Publisher: Food & Agriculture Org.
This document presents the study background, approach and methodology. It also discusses the results of the analysis of greenhouse gas emissions, calculated usi
Language: en
Pages: 92
Pages: 92
Type: BOOK - Published: 2018-06-13 - Publisher: Food & Agriculture Org.
This report presents the life cycle inventories of the five studied crops. Section 2 of the document presents the type of data that can be sourced from the data
Language: en
Pages: 139
Pages: 139
Type: BOOK - Published: 2013 - Publisher: Food & Agriculture Org.
Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO co
Language: en
Pages: 53
Pages: 53
Type: BOOK - Published: 2020-07-24 - Publisher: Intl Food Policy Res Inst
To understand the impacts of support programs on global emissions, this paper considers the impacts of domestic subsidies, price distortions at the border, and
Language: en
Pages: 53
Pages: 53
Type: BOOK - Published: 2024-05-28 - Publisher: Intl Food Policy Res Inst
Since the Industrial Revolution, the concentration of greenhouse gases (GHG) has consistently risen, leading to a 1.15°C increase in global mean temperatures b