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Grains, Greens, and Grated Coconuts
Language: en
Pages: 368
Authors: Ammini Ramachandran
Categories: Cooking
Type: BOOK - Published: 2008-11-13 - Publisher: iUniverse

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"Other books have ably explored India's far southern territory, but Ms. Ramachandran reveals amazing range and depth in Kerala's Hindu vegetarian traditions."-T
Grains, Greens, and Grated Coconuts
Language: en
Pages: 354
Authors: Ammini Ramachandran
Categories: Cooking
Type: BOOK - Published: 2008-08 - Publisher: iUniverse

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A collection of Indian family recipes, paired with memories of Indian culinary and cultural history.
Culinary Traditions of Medieval Karnataka
Language: en
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Authors: Maṅgarasa
Categories: Cooking
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Against All Grain
Language: en
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Type: BOOK - Published: 2013-07-30 - Publisher: Simon and Schuster

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Offers recipes for a paleo diet, including Spanish frittata with chorizo, Korean beef noodle bowls, and lemon vanilla bean macaroons.
How to Cook Indian
Language: en
Pages: 877
Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2011-05-27 - Publisher: Abrams

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The renowned Indian chef shares a collection of classic recipes with easy-to-find ingredients—including biryanis, samosas, chutneys and more! Sanjeev Kapoor b