Guidelines for the Preparation of Livestock Sector Reviews

Guidelines for the Preparation of Livestock Sector Reviews
Author :
Publisher : Food & Agriculture Organization of the UN (FAO)
Total Pages : 68
Release :
ISBN-10 : UIUC:30112110353700
ISBN-13 :
Rating : 4/5 ( Downloads)
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Book Synopsis Guidelines for the Preparation of Livestock Sector Reviews by : Martin Upton

Download or read book Guidelines for the Preparation of Livestock Sector Reviews written by Martin Upton and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2011 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Furthermore evidence shows that livestock provide a vital contribution to livelihoods, income and nutrition of the rural poor.


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