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Gut efficiency; the key ingredient in ruminant production
Language: en
Pages: 111
Authors: Sylvie Andrieu
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL

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Globally, dairy and beef production has become an extremely competitive industry. While the world milk production is predicted to grow significantly by 2020 wit
Gut Efficiency; the Key Ingredient in Pig and Poultry Production
Language: en
Pages: 194
Authors: Julie A. Taylor-Pickard
Categories: Medical
Type: BOOK - Published: 2008 - Publisher: Brill Wageningen Academic

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"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from
Gut efficiency; the key ingredient in pig and poultry production
Language: en
Pages: 189
Authors: J.A. Taylor-Pickard
Categories: Technology & Engineering
Type: BOOK - Published: 2023-08-28 - Publisher: BRILL

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"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from
Direct-Fed Microbials and Prebiotics for Animals
Language: en
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Authors: Todd R. Callaway
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Type: BOOK - Published: 2023-12-09 - Publisher: Springer

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In this exciting update, readers will learn how feeding direct-fed microbials (including eubiotics, postbiotics, prebiotics, and synbiotics) is becoming increas
Gut Health: The New Paradigm in Food Animal Production
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Authors: Ryan J. Arsenault
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Type: BOOK - Published: 2016-11-02 - Publisher: Frontiers Media SA

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Gut health and specifically the gut microbiome-host interaction is currently a major research topic across the life sciences. In the case of animal sciences res