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Language: en
Pages: 540
Pages: 540
Type: BOOK - Published: 2005 - Publisher: Atlantic Publishing Company
This book is based on the FDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP & Sanitation from purchasing an
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2013-03-09 - Publisher: Springer Science & Business Media
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend prese
Language: en
Pages: 542
Pages: 542
Type: BOOK - Published: 2004 - Publisher: Atlantic Publishing Company
Accompanying CD-ROM contains all the forms, over 475, available in the book in pdf format, and can be customized and printed.
Language: en
Pages: 626
Pages: 626
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will sho
Language: en
Pages: 1133
Pages: 1133
Type: BOOK - Published: 2007 - Publisher: Atlantic Publishing Company
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restauran
