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Type: BOOK - Published: 2015-02-25 - Publisher: Woodhead Publishing
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Language: en
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Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press
The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Language: en
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Type: BOOK - Published: 2012-02-09 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.
Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maint
Language: en
Pages: 729
Pages: 729
Type: BOOK - Published: 2015-10-22 - Publisher: CRC Press
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing o
Language: en
Pages: 890
Pages: 890
Type: BOOK - Published: 2004 - Publisher: Synapse Info Resources
This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulation