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Handbook of Dairy Foods Analysis
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Authors: Leo M.L. Nollet
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Type: BOOK - Published: 2009-11-04 - Publisher: CRC Press

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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Handbook of Dairy Foods Analysis
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Authors: Fidel Toldrá
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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for fo
Handbook of Food Analysis - Two Volume Set
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Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization
Handbook of Functional Dairy Products
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Handbook of Functional Dairy Products reveals key advances in the field, explores the product development process, and identifies the market dynamics driving pr
Handbook of Farm, Dairy and Food Machinery Engineering
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Handbook of Agricultural and Farm Machinery, Third Edition, is the essential reference for understanding the food industry, from farm machinery, to dairy proces