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Language: en
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Pages: 774
Type: BOOK - Published: 2020-06-17 - Publisher: Academic Press
Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brin
Language: en
Pages: 797
Pages: 797
Type: BOOK - Published: 2020-10-22 - Publisher: Elsevier
Handbook of Nanotechnology Applications: Environment, Energy, Agriculture and Medicine presents a comprehensive overview on recent developments and prospects su
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2011-02-14 - Publisher: John Wiley & Sons
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food
Language: en
Pages: 475
Pages: 475
Type: BOOK - Published: 2012-04-19 - Publisher: Elsevier
Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overvi
Language: en
Pages: 1075
Pages: 1075
Type: BOOK - Published: 2018-09-03 - Publisher: CRC Press
In his 1959 address, "There is Plenty of Room at the Bottom," Richard P. Feynman speculated about manipulating materials atom by atom and challenged the technic