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Handbook of Food Science, Technology, and Engineering
Language: en
Pages: 938

Handbook of Food Science, Technology, and Engineering

Authors: Yiu H. Hui
Categories: Food
Type: BOOK - Published: 2006 - Publisher: CRC Press

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Language: en
Pages: 704

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Authors: Y. H. Hui
Categories: Business & Economics
Type: BOOK - Published: 2005-12-19 - Publisher: CRC Press

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Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more
Handbook of Food Science, Technology, and Engineering. 4V.
Language: en
Pages: 0

Handbook of Food Science, Technology, and Engineering. 4V.

Authors: Y. H Hui (ed., etc)
Categories:
Type: BOOK - Published: 2006 - Publisher:

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Handbook of Food Science, Technology and Engineering
Language: en
Pages: 0

Handbook of Food Science, Technology and Engineering

Authors: Yiu H. Hui
Categories:
Type: BOOK - Published: 2006 - Publisher:

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Handbook of Food Science and Technology 2
Language: en
Pages: 356

Handbook of Food Science and Technology 2

Authors: Romain Jeantet
Categories: Technology & Engineering
Type: BOOK - Published: 2016-03-14 - Publisher: John Wiley & Sons

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This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for pe