Book of Donmon Teith

Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management com

A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers.

The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technolog

Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increas

The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produ