Download or read book Handbook of Recipes for the Course in Home Economics in Columbus Public Schools (Classic Reprint) written by Faith Robinson Lanman and published by Forgotten Books. This book was released on 2018-02-04 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Handbook of Recipes for the Course in Home Economics in Columbus Public Schools The spoons are placed at the right of the knife, with the bowls up. The fork, or more than one if needed, should be placed at the left side with tines up. The glass is placed, with the top up, at the tip of the knife. The bread and butter plate is placed at the tip of the fork. If a butter spreader is used it is laid on the bread and butter plate. A folded napkin is placed at the left of the fork so that the open corner will be nearest the person served, and if a place card is used it is generally laid on the napkin. Individual salts and peppers may be placed at each cover, or larger ones may be placed so that they are convenient for each person. The silver is placed 1 inch from the edge of the table, and in the order in which it will be used, beginning farthest away from the plate. If more than 5 or 6 pieces are re quired for each person the extra silver is placed when needed. Just before the meal is announced the butter should be served, and the glasses filled within an inch of the top. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.