Related Books

Handbook of Starch Hydrolysis Products and their Derivatives
Language: en
Pages: 288
Authors: S.Z. Dziedzic
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Starch hydrolysis products are arguably the most versatile of all food sugar ingredients because they can be designed to meet many different nutritional and tec
Handbook of Starch Hydrolysis Products and Their Derivatives
Language: en
Pages: 296
Authors: S. Z. Dziedzic
Categories:
Type: BOOK - Published: 1995-12-01 - Publisher:

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Starch Hydrolysis Products
Language: en
Pages: 650
Authors: Fred W. Schenck
Categories: Hydrolysis
Type: BOOK - Published: 1992-01-01 - Publisher: New York : VCH

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Starch Hydrolysis Products
Language: en
Pages: 650
Authors: Fred W. Schenck
Categories: Science
Type: BOOK - Published: 1992-04-07 - Publisher: Wiley

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Here is complete, up-to-date coverage of all aspects of hydrolysis products, the largest end use of starches - production, technology, and applications worldwid
Starch in Food
Language: en
Pages: 622
Authors: A-C Eliasson
Categories: Technology & Engineering
Type: BOOK - Published: 2004-08-01 - Publisher: Elsevier

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Starch is both a major component of plant foods and an important ingredient for the food industry. Starch in food reviews starch structure and functionality and