Related Books

Henry Ford and his Researchers - History of their Work with Soybeans, Soyfoods and Chemurgy (1928-2011)
Language: en
Pages: 437
Authors: William Shurtleff
Categories: Chemurgy
Type: BOOK - Published: 2011-06 - Publisher: Soyinfo Center

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History of the Soyfoods Movement Worldwide (1960s-2019)
Language: en
Pages: 1978
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2019-07-01 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 615 photographs and il
The Story of Soy
Language: en
Pages: 272
Authors: Christine M. Du Bois
Categories: Cooking
Type: BOOK - Published: 2018-04-15 - Publisher: Reaktion Books

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The humble soybean is the world’s most widely grown and most traded oilseed. And though found in everything from veggie burgers to cosmetics, breakfast cereal
History of Soybeans and Soyfoods in Michigan (1853-2021)
Language: en
Pages: 1217
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-09-19 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 211 photographs and ill
History of Industrial Uses of Soybeans (Nonfood, Nonfeed) (660 CE-2017)
Language: en
Pages: 2055
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean industry
Type: BOOK - Published: 2017-12-03 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 145 photographs and il