Related Books

Viruses in Foods
Language: en
Pages: 355

Viruses in Foods

Authors: Sagar Goyal
Categories: Technology & Engineering
Type: BOOK - Published: 2007-01-15 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in
Food-borne Viruses
Language: en
Pages: 245

Food-borne Viruses

Authors: M. P. G. Koopmans
Categories: Food
Type: BOOK - Published: 2008 - Publisher:

DOWNLOAD EBOOK

Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses
Hepatitis A Virus in Food
Language: en
Pages: 56

Hepatitis A Virus in Food

Authors: Glòria Sánchez
Categories: Medical
Type: BOOK - Published: 2013-04-06 - Publisher: Springer Science & Business Media

DOWNLOAD EBOOK

Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propagated via t
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418

Improving Food Safety Through a One Health Approach

Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

DOWNLOAD EBOOK

Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Hepatitis Surveillance
Language: en
Pages: 362

Hepatitis Surveillance

Authors:
Categories: Hepatitis
Type: BOOK - Published: 1966 - Publisher:

DOWNLOAD EBOOK