Book of Donmon Teith

This book explores the history of Christmas food and feasting in the English-speaking world and tells the story of the evolution of our most cherished festive d

A celebration of Yuletide food through the centuries. This mouthwatering book celebrates classic Christmas stories and their food and feasts. Each chapter cover

From its pre-Christian origins to the present, food has always been central to Christmas; a feast at which tradition, nostalgia, innovation, symbolism, and indu

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the wo