Book of Donmon Teith

From estimating your start-up costs and finding clients to cooking for special needs and staying profitable, this book takes you through every aspect of setting

Book & CD-ROM. According to the U.S. Department of Labor one of the fastest growing segments of the food service business is providing professional personal che

Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and ad

From making the decision to work at home to finding the right business for you, this comprehensive guide provides down-to-earth advice on every aspect of settin

Catering continues to be an expanding industry. The author is an experienced chef with extensive knowledge of the hospitality industry. She has updated informat