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Language: en
Pages: 119
Pages: 119
Type: BOOK - Published: 2013-12-09 - Publisher: Andrews McMeel Publishing
A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. Fr
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013 - Publisher:
Well-known chef Hubert Keller shares his family Christmas traditions and 20 of his favorite recipes from his boyhood home of Alsace, France.
Language: en
Pages: 819
Pages: 819
Type: BOOK - Published: 2012-10-30 - Publisher: Andrews McMeel Publishing
From a James Beard award winner, “part memoir, part cookbook . . . fresh takes on traditional French cuisine, with small anecdotes that introduce each dish.�
Language: en
Pages: 182
Pages: 182
Type: BOOK - Published: 2015-08-01 - Publisher: HarperCollins
TAKE YOUR BURGERS FROM EVERYDAY TO EXTRAORDINARY WITH CHEF HUBERT KELLER "There are burgers and then there are Hubert Keller's Burger Bar burgers. In this book,
Language: en
Pages: 1404
Pages: 1404
Type: BOOK - Published: 1996 - Publisher:
