Related Books
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan
Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher:
Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey
Language: en
Pages: 152
Pages: 152
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster
"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanill
Language: en
Pages: 452
Pages: 452
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons
It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p
Language: en
Pages: 71
Pages: 71
Type: BOOK - Published: 2020-05-25 - Publisher: Gordon Rock
Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at home is