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Frozen Desserts
Language: en
Pages: 196
Authors: Caroline Liddell
Categories: Cooking
Type: BOOK - Published: 1996-07-15 - Publisher: Macmillan

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Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.
Ice Cream and Frozen Desserts
Language: en
Pages: 0
Authors: Peggy Fallon
Categories: Frozen desserts
Type: BOOK - Published: 2007 - Publisher:

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Put your ice cream machine to delicious use Turn your kitchen into a modern ice cream parlour following over 125 easy-to-make recipes for rich ice creams, gooey
Frozen Desserts
Language: en
Pages: 152
Authors: Melanie Barnard
Categories: Frozen desserts
Type: BOOK - Published: 2006 - Publisher: Simon and Schuster

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"Like a cooking class in a book, here you'll learn how to make delicious frozen delights. Follow the clear, step-by-step instructions for a simple French Vanill
Frozen Desserts
Language: en
Pages: 452
Authors: The Culinary Institute of America (CIA)
Categories: Cooking
Type: BOOK - Published: 2008-08-25 - Publisher: John Wiley & Sons

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a p
How to Make the Best Ice Creams and Amazing Frozen Desserts
Language: en
Pages: 71
Authors: Gordon Rock
Categories: Cooking
Type: BOOK - Published: 2020-05-25 - Publisher: Gordon Rock

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Have you ever wanted to make rich, creamy ice cream right from your own home? Well now you can with these amazing ice cream recipes! Making ice cream at home is