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Language: en
Pages: 188
Pages: 188
Type: BOOK - Published: 2002-08 - Publisher: Chronicle Books
Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio
Language: en
Pages: 180
Pages: 180
Type: BOOK - Published: 2011-04-01 - Publisher:
Mazzon states in his intro.: "Growing up in the Veneton region, I was raised on pasta dishes that featured ingredients from the region's bounty -- seafood, spic
Language: en
Pages: 112
Pages: 112
Type: BOOK - Published: 2003 - Publisher: Chronicle Books
Forty-six of the cards are recipe cards; four cards are informational, with data on fresh pasta, dry pasta, cooking techniques and recommended equipment; accord
Language: en
Pages: 198
Pages: 198
Type: BOOK - Published: 2001-11 - Publisher: Chronicle Books
Now available in paperback, the acclaimed Il Fornaio Baking Book celebrates the Italian culinary legacy of both staunch traditionalism and irrepressible innovat
Language: en
Pages:
Pages:
Type: BOOK - Published: 2001-01-01 - Publisher: