Illustoria: Issue #9: Food

Illustoria: Issue #9: Food
Author :
Publisher : Illustoria Magazine
Total Pages : 0
Release :
ISBN-10 : 1944211780
ISBN-13 : 9781944211783
Rating : 4/5 (783 Downloads)

Book Synopsis Illustoria: Issue #9: Food by : Elizabeth Haidle

Download or read book Illustoria: Issue #9: Food written by Elizabeth Haidle and published by Illustoria Magazine. This book was released on 2019-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This food-themed issue features recipes for grapefruit, appreciations of potato chips, guides to the diets of literary giants, contributions by Tunde Olaniran, Mar Hernandez, Chef Tamearra Dyson, Brian McMullen, Hein Koh, and more. "Illustoria" is the beloved print magazine for creative kids and their grownups. We celebrate visual storytelling, makers and DIY culture through stories, art, comics, interviews, crafts and activities.


Illustoria: Issue #9: Food Related Books

Illustoria: Issue #9: Food
Language: en
Pages: 0
Authors: Elizabeth Haidle
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-09-24 - Publisher: Illustoria Magazine

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This food-themed issue features recipes for grapefruit, appreciations of potato chips, guides to the diets of literary giants, contributions by Tunde Olaniran,
Illustoria: Issue #9: Food
Language: en
Pages: 0
Authors: Elizabeth Haidle
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2019-09-24 - Publisher: Illustoria Magazine

DOWNLOAD EBOOK

This food-themed issue features recipes for grapefruit, appreciations of potato chips, guides to the diets of literary giants, contributions by Tunde Olaniran,
At Home on the Range
Language: en
Pages: 256
Authors: Margaret Yardley Potter
Categories: Cooking
Type: BOOK - Published: 2012-04-20 - Publisher: A&C Black

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Recently, Elizabeth Gilbert unpacked some boxes of family books that had been sitting in her mother's attic for decades. Among the old, dusty hardbacks was a bo
Mission Street Food
Language: en
Pages: 223
Authors: Anthony Myint
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: McSweeneys Books

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Presents a collection of recipes from the popular restaurant, along with a history of how it was set up, anecdotes about the chefs and staff, and illustrations