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The sheets of paper are as brittle as fallen leaves; the faltering handwriting changes from page to page; the words, a faded brown, are almost indecipherable. T
Memories of Philippine Kitchens
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From the chefs of a popular NYC restaurant, a cookbook celebrating Filipino cuisine’s origins and international influences—includes photos. In the newly rev
Aida Mollenkamp's Keys to the Kitchen
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Giant Book of Kitchen Counter Cures
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Palestine on a Plate
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Prize-winning author and chef Joudie Kalla presents the delicious home cooking recipes passed down from her parents to deliver a delicious taste of Palestine. �