Book of Donmon Teith

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key as

Roots and tubers are considered as the most important food crops after cereals and contribute significantly to sustainable development, income generation and fo

Recent decades have witnessed increased interest in the foods of Africa, spurred on by the recurrent famines that have plagued the continent. It is now recogniz

This work offers comprehensive, authoritative coverage of current information on indigenous fermented foods of the world, classifying fermentation according to

Indigenous Fermented Foods of South Asia covers the foods of India, Pakistan, Bangladesh, Sri Lanka, Nepal, Bhutan, Maldives, and Afghanistan. For each type of