Book of Donmon Teith

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food

Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m

This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an

Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to

The harvesting, processing and consumption of edible insects is one of the main keys to the sustainability of food chains on the African continent. Insects are