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Language: en
Pages: 600
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Type: BOOK - Published: 2012-06-07 - Publisher: OUP India
International Cuisine and Food Production Management is a comprehensive textbook specially designed to meet the needs of final year students of hotel management
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2011 - Publisher: Oxford University Press, USA
Accompanied by one CD-ROM in pocket inside back pocket.
Language: en
Pages: 656
Pages: 656
Type: BOOK - Published: 2021-01-27 - Publisher:
Food Production Operations, 3e is a comprehensive text designed for students of degree and diploma courses in hotel management. The book aims to introduce stude
Language: en
Pages: 884
Pages: 884
Type: BOOK - Published: 2008-07-15 - Publisher: John Wiley & Sons
Presents more than four hundred authentic recipes from countries around the world along with information on land, history, food, and cooking techniques for each
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017 - Publisher: Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
This book analyses the interaction between food, self-conceptions and region using three thematic streams: Food and Region, Food and the Imagination, and Aliena
