Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality

Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
Author :
Publisher : Frontiers Media SA
Total Pages : 148
Release :
ISBN-10 : 9782889761449
ISBN-13 : 2889761444
Rating : 4/5 (444 Downloads)

Book Synopsis Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality by : Brian Gibson

Download or read book Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality written by Brian Gibson and published by Frontiers Media SA. This book was released on 2022-05-06 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality Related Books

Interspecies Interactions Within Fermented Food Systems and Their Impact on Process Efficiency and Product Quality
Language: en
Pages: 148
Authors: Brian Gibson
Categories: Science
Type: BOOK - Published: 2022-05-06 - Publisher: Frontiers Media SA

DOWNLOAD EBOOK

Handbook on Fermented Foods and Chemicals
Language: en
Pages: 348
Authors: NPCS Board of Consultants & Engineers
Categories:
Type: BOOK - Published: 2011-10-01 - Publisher: ASIA PACIFIC BUSINESS PRESS Inc.

DOWNLOAD EBOOK

Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, an
Microbial Interaction in Fermented Beverages
Language: en
Pages: 0
Authors: Marta E. Farías
Categories: Beer
Type: BOOK - Published: 2010 - Publisher:

DOWNLOAD EBOOK

In complex microbial ecosystems constituted by a mixture of different species and strains, interactions will occur between individual micro-organisms. The gener
Probiotics, Prebiotics, and Synbiotics
Language: en
Pages: 940
Authors: Ronald Ross Watson
Categories: Technology & Engineering
Type: BOOK - Published: 2015-09-23 - Publisher: Academic Press

DOWNLOAD EBOOK

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioa
Flavor
Language: en
Pages: 506
Authors: Elisabeth Guichard
Categories: Technology & Engineering
Type: BOOK - Published: 2022-08-18 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Flavor: From Food to Behaviors, Wellbeing and Health, Second Edition presents the different mechanisms of flavor perception. Broken into four parts, the first b