BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts
Author :
Publisher : W. W. Norton & Company
Total Pages : 645
Release :
ISBN-10 : 9780393634273
ISBN-13 : 0393634272
Rating : 4/5 (272 Downloads)

Book Synopsis BraveTart: Iconic American Desserts by : Stella Parks

Download or read book BraveTart: Iconic American Desserts written by Stella Parks and published by W. W. Norton & Company. This book was released on 2017-08-15 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.


BraveTart: Iconic American Desserts Related Books

BraveTart: Iconic American Desserts
Language: en
Pages: 645
Authors: Stella Parks
Categories: Cooking
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company

DOWNLOAD EBOOK

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Irish Bread Baking for Today
Language: en
Pages: 96
Authors: Valerie O'Connor
Categories: Bread
Type: BOOK - Published: 2015 - Publisher:

DOWNLOAD EBOOK

Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes or bake a gorgeous Irish soda cake. Recipes include: b
Bigger Bolder Baking
Language: en
Pages: 323
Authors: Gemma Stafford
Categories: Cooking
Type: BOOK - Published: 2019 - Publisher: Harvest

DOWNLOAD EBOOK

More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
New World Sourdough
Language: en
Pages: 163
Authors: Bryan Ford
Categories: Cooking
Type: BOOK - Published: 2020-06-16 - Publisher: Quarry Books

DOWNLOAD EBOOK

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make
Paul Hollywood's British Baking
Language: en
Pages: 320
Authors: Paul Hollywood
Categories: Cooking
Type: BOOK - Published: 2014-12-09 - Publisher: Bloomsbury USA

DOWNLOAD EBOOK

Winner of the 2015 Gourmand World Cookbook Award, Best Pastry Cookbook Fresh cherry cake, Plum bread, Baked Somerset Brie, Honey buns, Scottish oatcakes, Boxty