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Irradiation of Food Commodities
Language: en
Pages: 738
Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2010-06-25 - Publisher: Academic Press

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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its
Irradiation of Food Commodities
Language: en
Pages: 736
Authors: Ioannis S. Arvanitoyannis
Categories: Technology & Engineering
Type: BOOK - Published: 2016-08-19 - Publisher: Academic Press

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The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance of irradiation, despite its
Irradiation of Food Commodities
Language: en
Pages: 710
Authors:
Categories:
Type: BOOK - Published: 2010 - Publisher:

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Irradiation for Food Safety and Quality
Language: en
Pages: 236
Authors: Paisan Loaharanu
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-26 - Publisher: CRC Press

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Food irradiation is increasingly used worldwide as a proven and effective method of food preservation, as well as for improvement of food safety and quality. Th
Electronic Irradiation of Foods
Language: en
Pages: 298
Authors: R. B. Miller
Categories: Technology & Engineering
Type: BOOK - Published: 2006-12-26 - Publisher: Springer Science & Business Media

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Food irradiation, the use of ionizing radiation to destroy harmful biological organism in food, is a safe, proven process that has many useful applications. It