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Type: BOOK - Published: 2021-04-20 - Publisher: Clarkson Potter
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE
Language: en
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Type: BOOK - Published: 2014-04-01 - Publisher:
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes a
Language: en
Pages: 432
Pages: 432
Type: BOOK - Published: 2013-11-12 - Publisher: Bloomsbury Publishing USA
The greatest British dishes, as reinvented by Heston Blumenthal, chef and proprietor of the three-Michelin-starred The Fat Duck—presented in a gloriously lavi
Language: en
Pages: 743
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Type: BOOK - Published: 2018-10-09 - Publisher: Abrams
Known from Viceland and Just a Dash, the acclaimed chef shares personal stories and memories of the food that defined him in this bestselling cookbook. Matty Ma