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Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2019-08-22 - Publisher: Bloomsbury Publishing
Craig and Shaun McAnuff are bringing Da'Flava from the Caribbean to your kitchen! We're Craig and Shaun, two brothers from South London, but with Jamaica in our
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003 - Publisher: Interlink Publishing Group
Okra, plantains, sweet potatoes and mangoes: these and the other essential ingredients of Jamaican cooking are now widely available, bringing the island's delic
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 1985 - Publisher:
Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 1997 - Publisher: Wiley
Adventurous food lovers appreciate the African, East Indian, Creole, Mexican and even Asian influences of Jamaican cuisine. Lucinda Scala Quinn, who has spent t
Language: en
Pages: 74
Pages: 74
Type: BOOK - Published: 2015-03-27 - Publisher: Fastprint Publishing
The Caribbean Cuisine Cookbook includes a mixture of cooking techniques, flavours, spices and ingredients from the indigenous people of the Caribbean islands. C