Related Books
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2008-04-11 - Publisher: Grub Street Publishers
Unlocking the world of preserves, one jar at a time. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested reci
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2001 - Publisher: Basic Basics Series
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, re
Language: en
Pages: 226
Pages: 226
Type: BOOK - Published: 2008-05-19 - Publisher: Penguin
A classic guide to preserving the harvest, Jellies, Jams, & Chutneys is divided into ten chapters. Nine of the chapters cover a wide range of recipes as well as
Language: en
Pages: 227
Pages: 227
Type: BOOK - Published: 2008-10-01 - Publisher: Dorling Kindersley Ltd
Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chut
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2003 - Publisher: Penguin
It's easy to concoct scrumptious spreads with this indispensible cookbook, featuring step-by-step tips and directions-and some unique flavors to make top-qualit