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Language: en
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Type: BOOK - Published: 2018-10-29 - Publisher: Createspace Independent Publishing Platform
Rice koji is steamed rice in which a filamentous koji mold is grown. The theoretical name of the mold is Aspergillus Oryzae. The spores of the mold is called ko
Language: en
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Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 1902 - Publisher:
Language: en
Pages: 732
Pages: 732
Type: BOOK - Published: 2008 - Publisher: World Scientific
This volume contains invited lectures and selected research papers in the fields of classical and modern differential geometry, global analysis, and geometric m