Book of Donmon Teith

Explains the fundamentals of Italian cooking and offers more than 200 recipes for classic Italian dishes

This cookbook will bring to life through my culinary journey the genuinely authentic representation of central and southern Italian cuisine in the modern contex

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Past

"The region of Latium and Rome, its capital city, are rich in culinary traditions ... In Roma, noted cookbook author Julia della Croce reveals the diverse foodw

If you love restaurants and you love to travel, this book will be your bible! From the private tatami rooms at Ten-Ichi in Tokyo to the sidewalk tables at Da Si