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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2017-08-25 - Publisher: Read Books Ltd
This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studi
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the de
Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2017-04-18 - Publisher: NYU Press
Honorable Mention, 2019 MLA Prize for a First Book Sole Finalist Mention for the 2018 Lora Romero First Book Prize, presented by the American Studies Associatio
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 1999-11-15 - Publisher: Brewers Publications
Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2019-07-02 - Publisher: John Wiley & Sons
With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing