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Laboratory Studies for Brewing Students - A Systematic Course of Practical Work in the Scientific Principles Underlying the Processes of Malting and Brewing
Language: en
Pages: 196
Authors: Adrian J. Brown
Categories: Cooking
Type: BOOK - Published: 2017-08-25 - Publisher: Read Books Ltd

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This vintage book contains a systematic course of practical work in the scientific principles underlying the processes of malting and brewing. "Laboratory Studi
Brewing Microbiology
Language: en
Pages: 312
Authors: F. G. Priest
Categories: Science
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the de
Fugitive Science
Language: en
Pages: 307
Authors: Britt Rusert
Categories: Literary Criticism
Type: BOOK - Published: 2017-04-18 - Publisher: NYU Press

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Honorable Mention, 2019 MLA Prize for a First Book Sole Finalist Mention for the 2018 Lora Romero First Book Prize, presented by the American Studies Associatio
Principles of Brewing Science
Language: en
Pages: 209
Authors: George Fix
Categories: Business & Economics
Type: BOOK - Published: 1999-11-15 - Publisher: Brewers Publications

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Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the sci
Mastering Brewing Science
Language: en
Pages: 594
Authors: Matthew Farber
Categories: Cooking
Type: BOOK - Published: 2019-07-02 - Publisher: John Wiley & Sons

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With a focus on brewing science and quality control, this textbook is the ideal learning tool for working professionals or aspiring students. Mastering Brewing