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A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Cel
The Boy Who Bakes
Language: en
Pages: 176
Authors: Edd Kimber
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This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are re
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Type: BOOK - Published: 2017-09-07 - Publisher: Random House

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The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cook
The Alaska from Scratch Cookbook
Language: en
Pages: 280
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From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wil
The Lost Family
Language: en
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Authors: Jenna Blum
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New York Times–Bestselling Author: A Manhattan chef with a tragic past tries to build a new family in this decade-spanning, “exquisite page-turner” (Peopl