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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016-03-22 - Publisher: Ten Speed Press
A cozy collection of heirloom-quality recipes for pies, cakes, tarts, ice cream, preserves, and other sweet treats that cherishes the fruit of every season. Cel
Language: en
Pages: 176
Pages: 176
Type: BOOK - Published: 2011 - Publisher:
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are re
Language: en
Pages: 653
Pages: 653
Type: BOOK - Published: 2017-09-07 - Publisher: Random House
The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cook
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2018-02-20 - Publisher: Rodale
From Alaska from Scratch blogger Maya Wilson comes a beautifully scenic cookbook celebrating Alaska and its ocean-to-table, homemade food culture. When Maya Wil
Language: en
Pages: 396
Pages: 396
Type: BOOK - Published: 2018-06-05 - Publisher: HarperCollins
New York Times–Bestselling Author: A Manhattan chef with a tragic past tries to build a new family in this decade-spanning, “exquisite page-turner” (Peopl