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Literature and Food Studies
Language: en
Pages: 222
Authors: Amy Tigner
Categories: Literary Criticism
Type: BOOK - Published: 2017-11-22 - Publisher: Routledge

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Literature and Food Studies introduces readers to a growing interdisciplinary field by examining literary genres and cultural movements as they engage with the
Food and Literature
Language: en
Pages: 776
Authors: Gitanjali G. Shahani
Categories: Literary Criticism
Type: BOOK - Published: 2018-06-28 - Publisher: Cambridge University Press

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This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxica
Food Studies in Latin American Literature
Language: en
Pages: 295
Authors: RocĂ­o del Aguila
Categories: Literary Criticism
Type: BOOK - Published: 2021-12-10 - Publisher: University of Arkansas Press

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"Collection of essays analyzing a wide array of Latin American narratives through the lens of food studies"--
Modernism and Food Studies
Language: en
Pages: 337
Authors: Jessica Martell
Categories: Literary Criticism
Type: BOOK - Published: 2019-01-09 - Publisher: University Press of Florida

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Transnational in scope, this much-needed volume explores how modernist writers and artists address and critique the dramatic changes to food systems that took p
Books That Cook
Language: en
Pages: 368
Authors: Jennifer Cognard-Black
Categories: Cooking
Type: BOOK - Published: 2014-09-04 - Publisher: NYU Press

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Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocatio