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Pages: 274
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More than five years in preparation, Lobster at Home will teach anyone, from the most inexperienced novice to the seasoned professional, to master the art of co
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From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense co
The Food Lab: Better Home Cooking Through Science
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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
How to Cook Lobsters
Language: en
Pages: 40
Authors: Jean Burtis
Categories: Cooking (Lobsters)
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