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Language: en
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Pages: 621
Type: BOOK - Published: 2012-12-26 - Publisher: Harper Collins
From Giorgio Locatelli, bestselling author of Made in Italy, comes an exquisite cookbook on the cuisine of Sicily, which combines recipes with the stories and h
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2011-09 - Publisher: AuthorHouse
Language: en
Pages: 484
Pages: 484
Type: BOOK - Published: 2014-08-05 - Publisher: Farrar, Straus and Giroux
A New York Times Book Review Notable Book of the Year A New York Public Library Best Book of the Year From the author of M and A Death in Brazil comes Midnight
Language: en
Pages: 495
Pages: 495
Type: BOOK - Published: 2023-09-26 - Publisher: Union Square & Co.
Set on one of the oldest and largest estates in Sicily, you’ll find Casa Vecchie, where all the food is either sustainably grown or wild. Here you’ll find t
Language: en
Pages: 527
Pages: 527
Type: BOOK - Published: 2020-03-18 - Publisher: Penguin
Embark on the enchanting culinary journey and experience the culinary delights of the Sicilian diet. Join Sicilian cook, writer, and photographer Cettina Vicenz