Related Books
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 1995 - Publisher:
130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1998 - Publisher: West 175 Enterprises
Packed with 130 delicious recipes, this book takes cooks on a gastronomic tour of India, from Kerala to the Punjab, with stops in Gujarat, Goa, West Bengal, and
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2023-10-12 - Publisher: Bloomsbury Publishing
The 40th-anniversary edition of the beloved classic book on Indian home cooking, with 11 new recipes and gorgeous illustrations. Originally published in 1982, M
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2023-11-21 - Publisher: Knopf
A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2010-10-19 - Publisher: Knopf
For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here i
