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Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-09-23 - Publisher: Artisan Books
Featured on the Netflix documentary series Chef’s Table “Elemental, fundamental, and delicious” is how Anthony Bourdain describes the trailblazing live-fi
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2009-06-02 - Publisher: Artisan
James Beard Award Winner A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in th
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2022-05-10 - Publisher: Artisan Books
Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery - and unti
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2014-05-16 - Publisher: Storey Publishing, LLC
Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes t
Language: en
Pages: 215
Pages: 215
Type: BOOK - Published: 2021-05-25 - Publisher:
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniq
