Management of Food and Beverage Operations

Management of Food and Beverage Operations
Author :
Publisher : Amer Hotel & Motel Assn
Total Pages : 370
Release :
ISBN-10 : 0866120572
ISBN-13 : 9780866120579
Rating : 4/5 (579 Downloads)

Book Synopsis Management of Food and Beverage Operations by : Jack D. Ninemeier

Download or read book Management of Food and Beverage Operations written by Jack D. Ninemeier and published by Amer Hotel & Motel Assn. This book was released on 1990 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Management of Food and Beverage Operations Related Books

Management of Food and Beverage Operations
Language: en
Pages: 370
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 1990 - Publisher: Amer Hotel & Motel Assn

DOWNLOAD EBOOK

Management of Food and Beverage Operations (AHLEI)
Language: en
Pages: 415
Authors: Jack D. Ninemeier
Categories: Business & Economics
Type: BOOK - Published: 2014-09-25 - Publisher: Pearson Higher Ed

DOWNLOAD EBOOK

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Give
Managing Service in Food and Beverage Operations
Language: en
Pages: 0
Authors: Ronald F. Cichy
Categories:
Type: BOOK - Published: 2012-05-30 - Publisher: Educational Institute

DOWNLOAD EBOOK

Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build gue
Managing Beverage Operations (AHLEI)
Language: en
Pages: 413
Authors: Ronald F. Cichy Ph.D., NCE, CHA
Categories: Business & Economics
Type: BOOK - Published: 2013-05-06 - Publisher: Pearson Higher Ed

DOWNLOAD EBOOK

This is the eBook of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. Rest
Planning and Control for Food and Beverage Operations
Language: en
Pages: 0
Authors: Jack D. Ninemeier
Categories: Bartending
Type: BOOK - Published: 2013 - Publisher: Educational Institute

DOWNLOAD EBOOK

The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operatio