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Language: en
Pages: 599
Pages: 599
Type: BOOK - Published: 2014-10-07 - Publisher: Abrams
150 simply yet abundantly flavorful recipes for irresistible Mediterranean vegetarian dishes you can enjoy at home. Aglaia Kremezi, who first introduced Greek c
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2010-06-08 - Publisher: Rodale Books
Intensely flavorful and inherently healthy, Mediterranean food is one of the world's most appealing cuisines. Mediterranean cooks know how to make eating a plea
Language: en
Pages: 202
Pages: 202
Type: BOOK - Published: 2020-01-14 - Publisher: Rockridge Press
Over 125 vegetarian ways to savor the Mediterranean Mediterranean mealtime is an event, accompanied by close family and friends, where Western wellness worries
Language: en
Pages: 250
Pages: 250
Type: BOOK - Published: 2014-04-15 - Publisher: ABRAMS
This beautifully illustrated vegetarian cookbook features 100 simple yet delicious recipes inspired by the author’s rustic California home. Erin Gleeson made
Language: en
Pages: 82
Pages: 82
Type: BOOK - Published: 2005-01-01 - Publisher: Lerner Publications
An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people